RE : CLAIM FOODIE PASSION

CULINARY TOURS

THE WINE COUNTRY SHOULD REALLY BE CALLED “THE WINE-AND-FOOD COUNTRY.” Our pantry is overflowing with an embarrassment of riches! Our rich agricultural land and ideal climate unite to produce such a wealth and diversity of ingredients, attracting top chefs and yielding an astounding eleven Michelin-starred restaurants.

Artisanal products (olive oil, cheeses, breads, preserves, honey, craft beer,) are being meticulously and lovingly hand-made according to old-world practices; farm-to-table cuisine is being celebrated, and every day it seems there’s something new on the culinary scene. Prepare a feast with friends in a winery kitchen; tour and taste at small family olive oil farms and visit the homes of artisanal cheese makers; learn the true secrets of pairing wine with food—our delicious experiences showcase magic that happens when great food, wine and people come together!